Marx Bakery is New Zealand's first Gluten and Wheat Free Bakery. We are solely dedicated to producing a wide variety of gluten, wheat and dairy free products.

Marx was started by Mark Stevenson who has baked all around the world and was until two years ago, baking designer bread. After tasting a gluten free loaf which a regular customer had requested he make from a pre mix, Mark decided there was no way he could sell bread that tasted that bad and set off to find a way to make a more edible gluten free loaf. After much trial and error he came up with a gluten, wheat and dairy free bread recipe which is arguably one of the best in the world.

From here many more products have developed, such as savoury and fruit pies, cakes, biscuits and lamingtons.

We deliver throughout New Zealand and welcome wholesale supply inquiries.

Shop Open Hours
Monday to Friday  8:30am - 6pm
Saturday  8:30am - 4pm and closed on Sundays.
Orders by phone, fax or internet before 3pm are sent the following working day.
Online Store Open 24/7

15 Maskell Street St Heliers Auckland 1071 NZ
Ph 09 575 4472  Fax 09 575 4492
Free Phone 0800 483 300
Email:  info@marxbakery.co.nz

How to Order
Select Products, Add to Cart, create an Account (Name, Address etc) or login, proceed to Checkout, make order payment by Bank transfer or PayPal - Debit/Credit Card, (order & payment confirmation emailed), await delivery.

Prices
Prices are in NZ Dollars and include GST.
Preferred payment method is Direct Payment into our Bank Account.

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