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Marx Bakery is New Zealand's first Gluten and Wheat Free
Bakery. We are solely dedicated to producing a wide variety
of gluten, wheat and dairy free products. All bakery products
are baked on site at 15 Maskell Street, St Heliers Bay, Auckland.
Marx was started by Mark Stevenson who has baked all around
the world and was until two years ago, baking designer bread.
After tasting a gluten free loaf which a regular customer
had requested he make from a pre mix, Mark decided there was
no way he could sell bread that tasted that bad and set off
to find a way to make a more edible gluten free loaf. After
much trial and error he came up with a gluten, wheat and dairy
free bread recipe which is arguably the best in the world.
From here many more products have developed, such as savoury
and fruit pies, cakes, biscuits, bagel crisps and lamingtons. |
